{"id":23616,"date":"2025-05-28T12:26:53","date_gmt":"2025-05-28T19:26:53","guid":{"rendered":"https:\/\/www.opalco.com\/?p=23616"},"modified":"2025-12-08T18:34:08","modified_gmt":"2025-12-09T02:34:08","slug":"proporcionando-una-perspectiva-diferente","status":"publish","type":"post","link":"https:\/\/www.opalco.com\/es\/proporcionando-una-perspectiva-diferente\/2025\/05\/","title":{"rendered":"Proporcionando una perspectiva diferente"},"content":{"rendered":"

Un autor local y miembro de una cooperativa utiliza el arte para explorar la agricultura y el cambio clim\u00e1tico en su \u00faltimo libro.<\/strong><\/h2>\n
\"Robert
Robert Dash, Foto cortes\u00eda de Ranna McNeil<\/figcaption><\/figure>\n

Robert Dash es miembro de OPALCO, educador y fot\u00f3grafo autodidacta que reside en Deer Harbor, en la Isla Orcas. Se mud\u00f3 a la Isla Orcas en 2012 como profesor en el Programa OASIS del Distrito Escolar de la Isla Orcas. Gan\u00f3 dos Premios Nautilus del Libro por su primer libro, titulado A un acre de la eternidad\/Micropaisajes al borde<\/em>, que fue un estudio de tres a\u00f1os del terreno donde reside con su pareja, la artista Ranna McNeil. Su \u00faltimo libro es Planeta Alimentos Futuro: El arte de convertir los peligros alimentarios y clim\u00e1ticos en posibilidades<\/em> (Papadakis, 2024).<\/p>\n

El camino hacia la publicaci\u00f3n de su \u00faltimo libro comenz\u00f3 con una investigaci\u00f3n de lo peque\u00f1o y lo grande. Robert realiz\u00f3 100 visitas al microscopio electr\u00f3nico de barrido en Friday Harbor Labs para explorar el entorno que lo rodeaba, de cerca, a nivel personal y microsc\u00f3pico. Sigui\u00f3 su curiosidad por las plantas, que lo llenaban de asombro y maravilla, inspir\u00e1ndolo a profundizar.<\/p>\n

El nuevo libro de Dash es la culminaci\u00f3n del hermoso arte resultante y de historias inspiradoras. Se dio cuenta de que estas historias de pr\u00e1cticas alimentarias positivas que, adem\u00e1s, contribuyen a la salud del planeta podr\u00edan ofrecer una perspectiva diferente sobre el cambio clim\u00e1tico. "Todos conocemos las historias pesimistas del calentamiento global, pero quer\u00eda compartir algo m\u00e1s l\u00fadico, lleno de curiosidad, art\u00edstico y educativo", dijo Robert sobre su libro. Nuestro futuro es nuestra responsabilidad, y Robert contribuye a esa responsabilidad mostrando diferentes pr\u00e1cticas que las personas y las comunidades ya est\u00e1n utilizando, las cuales pueden ense\u00f1arnos c\u00f3mo seguir adelante y prosperar en este planeta en calentamiento.<\/p>\n

Planeta Alimentos Futuro<\/em> Combina su trabajo e intereses: arte, ciencia, fotograf\u00eda, conservaci\u00f3n, biodiversidad, alimentaci\u00f3n y agricultura. Al hojear las p\u00e1ginas, encontrar\u00e1 historias sobre una amplia variedad de alimentos de todo el mundo, aunque muchos se pueden encontrar aqu\u00ed mismo, en las Islas San Juan. Un ejemplo en este libro es el lino, un cultivo comestible, con sus diversos usos descritos por Dash, incluyendo por qu\u00e9 es un cultivo beneficioso en la actualidad. Todas las historias est\u00e1n acompa\u00f1adas de hermosas fotograf\u00edas compuestas por im\u00e1genes macro y microsc\u00f3picas. Tambi\u00e9n hay una p\u00e1gina sobre los beneficios de la "agrisolar", que combina pr\u00e1cticas agr\u00edcolas tradicionales con la generaci\u00f3n de energ\u00eda renovable. El libro explora m\u00e1s de 80 temas, cada uno acompa\u00f1ado de hermosas fotograf\u00edas, la mayor\u00eda tomadas por Dash.<\/p>\n

La planta favorita de Robert de su libro (al menos el d\u00eda que le preguntamos sobre ella):<\/p>\n

\"quinua
QUINOA: La quinoa, un pseudocereal, se promociona como un alimento clim\u00e1ticamente inteligente. Puede prosperar en climas secos y rigurosos, lo que la hace ideal para un mundo en calentamiento global. A diferencia de la mayor\u00eda de las plantas, se desarrolla bien en suelos salinos, lo cual es especialmente importante dada la intrusi\u00f3n de sal en las zonas costeras con el aumento del nivel del mar. MACRO: Quinoa, Chenopodium quinoa; hojas, semillas y cabeza floral. MICRO: Gr\u00e1nulos de almid\u00f3n de quinoa: 2000 x 2023. Cr\u00e9dito: Robert Dash.<\/figcaption><\/figure>\n

La imagen de la quinua me fascina por todos los niveles. Cuando vi por primera vez el interior de una semilla de quinua con el microscopio, qued\u00e9 absolutamente at\u00f3nito con los gr\u00e1nulos de almid\u00f3n, que parecen casi balones de f\u00fatbol. Y la hoja misma tiene unas estructuras tricom\u00e1ticas fenomenales, tan hermosas y sorprendentes, que nadie las reconocer\u00eda si no se observa con atenci\u00f3n. Otra historia es que el investigador ruand\u00e9s Dr. Cedric Habiyaremye lleg\u00f3 al Centro de Investigaci\u00f3n y Extensi\u00f3n del Noroeste de Washington en Mount Vernon; de ni\u00f1o, estuvo en campos de refugiados donde casi muri\u00f3 de hambre. Obtuvo su doctorado en la estaci\u00f3n de investigaci\u00f3n donde recolect\u00e9 y fotografi\u00e9 la quinua cultivada all\u00ed. Trajo la misma variedad de quinua a Ruanda y la present\u00f3 a agricultores de todo \u00c1frica Oriental, ofreciendo un cultivo rico en prote\u00ednas y resistente, capaz de prosperar en condiciones dif\u00edciles. Cosas como estas son alucinantes. No solo la belleza absoluta de lo que estamos viendo, sino tambi\u00e9n las consecuencias humanas de estudiar y compartir ese tipo de alimento valioso.<\/p>\n

Puedes comprar el libro de Robert en su sitio web en www.foodplanetfuture.com<\/a> o localmente en la Librer\u00eda Darvill's de la Isla Orcas o en el Museo de Arte de las Islas San Juan. Tambi\u00e9n puede encontrar informaci\u00f3n sobre la exposici\u00f3n itinerante de Robert con 36 de sus im\u00e1genes ampliadas en https:\/\/www.robertdashphotography.com\/<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

El autor local y miembro de la cooperativa utiliza el arte para explorar la agricultura y el cambio clim\u00e1tico en su \u00faltimo libro. Robert Dash es miembro de OPALCO, educador y fot\u00f3grafo autodidacta que vive en\u2026 Leer m\u00e1s<\/a><\/p>","protected":false},"author":54,"featured_media":23617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_searchwp_excluded":"","footnotes":""},"categories":[32,658],"tags":[],"class_list":["post-23616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-change","category-member-profile"],"acf":[],"yoast_head":"\nProviding a Different Perspective - OPALCO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.opalco.com\/es\/proporcionando-una-perspectiva-diferente\/2025\/05\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Providing a Different Perspective - 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